Grandmummy’s Spare Ribs

1 ½ lb ribs (cut)
1 ½ cup water
½ cup of vinegar
½ onion (minced)
1 clove of garlic
1 tbsp Worcestershire sauce
1/8 cup of granulated sugar
½ tbsp ketchup
1 tbsp salt
2 ½ tbsp oil
1 tsp pepper
1 bay leaf

Directions:
Combine all but ribs and boil 10 minutes. Brown meat (25 minutes per side). Bake meat and sauce at 450˚F for 1 hour. Baste every 10 minutes.